mybodypeaceofmind: littlewaternymph: healthysnax: This is a stirfry I made today (Well what do y’know, I’m a chef, a photographer and an editor =p) But seriously, all you need is a bunch of veggies, 20 minutes spare time, a tiny bit of soy sauce, olive oil and bbq sauce!  Throw in all the veggies into a hot wok/pan which has been drizzled with olive oil. After about 5 minutes, drizzle some soy sauce and bbq sauce over the veggies.  Put the ‘stir’ and ‘fry’ into stirfty by stirring the veggies for another 5 minutes. And they should be ready by now! Don’t overcook the veggies till they’re soft and colourless! ~Nella xo Yum! Making this tomorrow tonight for dinner. <3 OM NOM NOM.ALSO on my shopping list for next week. Add some brown rice and chicken and dinner for three days! 

mybodypeaceofmind:

littlewaternymph:

healthysnax:

This is a stirfry I made today (Well what do y’know, I’m a chef, a photographer and an editor =p) But seriously, all you need is a bunch of veggies, 20 minutes spare time, a tiny bit of soy sauce, olive oil and bbq sauce! 

  • Throw in all the veggies into a hot wok/pan which has been drizzled with olive oil.
  • After about 5 minutes, drizzle some soy sauce and bbq sauce over the veggies. 
  • Put the ‘stir’ and ‘fry’ into stirfty by stirring the veggies for another 5 minutes.
  • And they should be ready by now! Don’t overcook the veggies till they’re soft and colourless!

~Nella xo

Yum! Making this tomorrow tonight for dinner. <3

OM NOM NOM.

ALSO on my shopping list for next week. Add some brown rice and chicken and dinner for three days!