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Watermelon Lime Sorbet Slices! (tutorial/recipe)
Kath Eats Real Food: Baked Pumpkin Oatmeal
Ingredients (4 servings)
- 2 cups rolled oats
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg, beat
- 1 cup pumpkin
- 1 tsp cinnamon
- 1/4 tsp nutmeg, ginger or pumpkin pie spice
- 1.5 cups milk
- 1 tsp vanilla
- 1/4 cup raisins (optional)
- 1 tbsp brown sugar (optional)
- Preheat oven to 375*
- Combine the dry ingredients except brown sugar
- Combine the wet ingredients, including raisins
- Pour the wet ingredients into the dry. Mix well.
- Sprinkle top with brown sugar
- Bake for 30 minutes, until center is set.
- Allow to cool slightly and cut into portions. Save one for tomorrow!
Undressed Skeleton: 12 Lighter Homemade Pop-Tarts!
As a kid and during my zero money college period, I turned to Pop-tarts a lot. There are 400 calories in a single packet. 400 calories is okay for breakfast but these calories were coming from fat, carbs and sugar. They contain little protein, fiber or other important nutrients. I decided to…
Insanely Simple Two-Ingredient Recipes
Made that microwaveable cookie recipe that has been floating around. But I had to change the ingredients to match what I had available. Seriously though, it was so delicious.
- 1 tbsp. melted butter
- 2 tbsp. raw sugar
- 1/4 cup wholemeal flour
- 3 drops of vanilla extract
- pinch of pink salt
- 1 free range egg yolk
- 4 dried dates, chopped (about 2tbsp)
- splash milk
Basically just mix all that goodness up in a little bowl or coffee mug or whatever you have handy. Pop it in the microwave for 40-60 secs (I did 50). Eat that shit right up.
why don’t I have a friggen microwave!?
This is happening tonight
Made this for brunch: baked egg in avocado seasoned with salt, pepper, cumin, chipotle powder. From this super simple recipe here.
Blueberry Coconut Pecan Breakfast Cookies
1 1/2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1 tablespoon golden flaxmeal
1/2 teaspoon salt
3/4 cups coarsely chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon agave nectar
1 teaspoon vanilla extract
Vegan Banana Strawberry Oatmeal Squares
They’re om-nom-nom-tastic. And super healthy too! Makes 8 squares at 70 calories each.
1 small banana, mashed
1/3 cup unsweetened apple sauce
1 1/4 cup oats (I used Quaker Quick Oats)
2 large strawberries, diced (you can also substitute for raspberries, blueberries, peaches, etc.)
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 dash cinnamon
1/4 teaspoon vanilla extract
1 tablespoon white sugar (optional)
1. In a medium sized bowl, blend banana, applesauce, and vanilla extract.
2. In another larger bowl, mix oatmeal, baking powder, baking soda, and cinnamon.
3. Slowly add the banana mixture into the oatmeal mixture. Add the diced strawberries (make sure they’re fairly small pieces!)
4. Grease 6 by 9 inch baking pan with cooking spray. Scoop the mixture into there.
5. Optional step: Sprinkle sugar on top of the mixture.
6. Bake for 45 minutes at 350 degrees F. They’re ready when they turn golden brown and no residue comes up when you poke them with a fork.
7. Let them cool for 20 minutes before cutting them up into squares.
8. ANNNND EAT!
Cauliflower Pizza Crust Recipe
Hello friends! Tonight I was home with my mom and we decided to try out a recipe from Recipe Girl.
It involves Cauliflower and a cheese grater.
After you grate the cauliflower, you add cheese, an egg, and some spices and press it into a circle on a pizza or cookie pan.
Then bake it for 15 minutes, add your toppings and bake for another 2-5 minutes!
I put ham and pineapple on mine, but you can add anything you want!
Here’s the full recipe:
Hell yeah health!: Oatmeal Cranberry Cookies.
When I’m bored, I bake. When I’m not bored, I bake. When I’m procrastinating heavily and trying to avoid the art coursework that’s shouting at me, I bake.
Basically, I bake a lot. It’s one of the view things I actually ~love to do. Another thing I love doing is eating. I ate two of these…
Hazelnut Protein Cookies
They’re made of egg whites, protein powder, chocolate and hazelnuts. They’re featured as a guest post on Anna’s Proteinpow blog!www.proteinpow.com/2012/04/hazelnut-protein-cookies-guest-post-by.html
Estimated nutrition facts for one cookie: 144 kcal, 7.8g protein, 5.7g carbs (2g sugar), 10g fat, 2.1g fiber.
No fuss, 3 ingredient banana cake
- 1 banana
- 2 eggs
- 2 scoops of protein powder
Mix everything together in a food processor. Cook for 20 minutes at 220 degrees Celsius (430 degrees F) or until lightly brown on top.
Roasted Red Pepper Stuffed Mushrooms
24 ounces, white button mushrooms
½ Cup bread crumbs, divided
1 roasted red pepper, finely diced
Roasted Garlic Cloves, roughly chopped
2 Tbsp. kalamata olives, diced
1 medium onion, finely diced
3 Tbsp. sun-dried tomatoes, finely diced
1 tbsp. olive oil
1 8oz package of 1/3 fat cream cheese
¼ cup mozzarella, grated
¼ cup Provolone, grated
¼ cup Asiago, grated
1 tbsp. Parmesan
1 tbsp. Romano
pinch red pepper flakes
1 tsp. dried oregano
2 tbsp. mozzarella for topping
Preheat oven to 350
Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside.
In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside.
Over medium heat, sauté onions in olive oil until translucent. Add diced mushroom stems and continue to sauté for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated.
Add sautéed vegetables to the reserved cream cheese mixture. Stir to combine.
Scoop one tablespoon of mixture into prepared mushroom caps. Sprinkle with remaining bread crumbs and mozzarella cheese.
Bake in the oven for 20-25 minutes until browned. Let stand 5 minutes before serving.